Healthy eating

May 8, 2015 Editorial Staff
Photo by Jason Kaplan Marc Uhrik, executive chef and director of food nutrition at St. Luke’s Cornwall Hospital, demonstrated how to make roasted vegetable pita pizza during a food demonstration at the Cornwall Lions Club’s Health and Wellness Fair held April 3.
Photo by Jason Kaplan Marc Uhrik, executive chef and director of food nutrition at St. Luke’s Cornwall Hospital, demonstrated how to make roasted vegetable pita pizza during a food demonstration at the Cornwall Lions Club’s Health and Wellness Fair held April 3.
Photo by Jason Kaplan
Marc Uhrik, executive chef and director of food nutrition at St. Luke’s Cornwall Hospital, demonstrated how to make roasted vegetable pita pizza during a food demonstration at the Cornwall Lions Club’s Health and Wellness Fair held April 3.